- Paella aranchini, pea puree, pickled cucumber and mixed leaf salad
- Sauteed baby squid, fresh ginger, fragrant chilli, roasted pepper and coconut milk
- Peeled prawns cooked in garlic, chili sweet paprika and saffron infused oil
- Half shell mussels marinere onion, garlic, parsley and white wine
- Lialf shell mussels, chorizo, tomato and herbs
- Sea sal and chilli fried baby squid, chimichurri salsa and saffron aioli
- Shell on parsey and garlic prawns
Bar Restaurant "La Taberna de Oscar". Plaza Pantaleón Romero. 29754 Cómpeta (Málaga). Phone: 952 55 37 22